Every food has a caloric value. This value quantifies the energy that a specific food will provide you.
Caloric values should be taken with caution and viewed as reference points rather than absolute measures. In practice, the energy value of food is determined using a calorimeter, where we me...
With a daily intake of 2200 kcal, the individual macronutrients could be divided as follows:
Proteins: 30% of total calories. 30%: 2200 kcal x 0.30 = 660 kcal / 4 kcal/g = 165 g of protein
Carbohydrates: 40% of total calories. 40%: 2200 kcal x 0.40 = 880 kcal / 4 kcal/g = 220 g of carbohydrate...
I would like this to be my final post on the topic of "how I managed to lose weight," so it will be a bit longer.
We already possess all the technical knowledge—we understand that we need strong willpower, determination, and we know what calories are.
Now we've reached the point where we can...